Image 1 of 11
Image 2 of 11
Image 3 of 11
Image 4 of 11
Image 5 of 11
Image 6 of 11
Image 7 of 11
Image 8 of 11
Image 9 of 11
Image 10 of 11
Image 11 of 11
-
Ingredients: Wheat flour, butter, sugar, icing sugar, egg, meringue powder, glucose syrup, vanilla flavouring, baking powder, salt, food colouring, fondant, lustre dust, rose spirit, cornflour.
Contains: Wheat (gluten), milk, egg, sulphites.
May contain: Soy, almond.Made in a kitchen that handles allergens and follows strict food safety practices. A completely allergen-free environment cannot be guaranteed.
Ingredients may vary slightly depending on flavour or decoration.
-
Pickup available from Footscray, VIC by appointment. You will be contacted after order confirmation to arrange a suitable date and time.
Australia-wide delivery via Australia Post. Shipping rates are calculated at checkout based on product size and weight.
-
Keep cookies in their original heat-sealed packaging and store in a cool, dry place.
Cookies will stay fresh for weeks as they are heat-sealed, but are best enjoyed within 5 days if unopened, or within 24–72 hours once opened.
Can be frozen for up to 3 months in their original packaging.